So pretty all laid out in one sheet pan – almost too pretty to eat! haha not!
- 6 small bone-in skin on chicken thighs
- 1 pound small red potatoes, halved
- 1 pound fresh green beans
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1-1/2 teaspoons kosher salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
Click HERE for the instructions
![](http://pixel.wp.com/b.gif?host=doitandhow.com&blog=21397444&post=25302&subd=doitandhow&ref=&feed=1)